Comments on: Indian Spiced Potato Chip Sticks. Baked, not Fried! https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html Vegetarian recipes, everything from easy to exotic Sun, 07 Dec 2014 13:18:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Rashmi https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-250875 Rashmi Fri, 04 Apr 2014 07:33:23 +0000 http://www.veggiebelly.com/?p=2115#comment-250875 Hi Sala, I just tried out these wonderful and addictive potato fries in microwave method.. They Just turned out perfect.. Crispy and very yummy.. Thanks for the recipe.. BTW your blog is lovely.. Loved your Srilanka post.. Hi Sala,
I just tried out these wonderful and addictive potato fries in microwave method.. They Just turned out perfect.. Crispy and very yummy.. Thanks for the recipe..

BTW your blog is lovely.. Loved your Srilanka post..

]]> By: Peter https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-98595 Peter Mon, 21 Jan 2013 14:12:30 +0000 http://www.veggiebelly.com/?p=2115#comment-98595 Hi Lot's of people were going to try these but as yet no results for the microwave version. Am I the only one who doesn't believe a microwave can brown anything! I suppose if there's enough fat or oil they would 'fry' but I can't see it 'frying'/browning in only 2-4 mins? has anyone got some microwave results? Hi
Lot’s of people were going to try these but as yet no results for the microwave version.
Am I the only one who doesn’t believe a microwave can brown anything! I suppose if there’s enough fat or oil they would ‘fry’ but I can’t see it ‘frying’/browning in only 2-4 mins?
has anyone got some microwave results?

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-91169 Sala @ Veggie Belly Sun, 28 Oct 2012 22:41:52 +0000 http://www.veggiebelly.com/?p=2115#comment-91169 If you deep fry the chips you could make them ahead of time. I'm not sure if they will be fresh and crisp otherwise. If you deep fry the chips you could make them ahead of time. I’m not sure if they will be fresh and crisp otherwise.

]]> By: sss https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-91166 sss Sun, 28 Oct 2012 22:02:53 +0000 http://www.veggiebelly.com/?p=2115#comment-91166 Can you make these ahead of time? I'd like to make them the weekend before a party. Can you make these ahead of time? I’d like to make them the weekend before a party.

]]> By: Aurelia https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-86098 Aurelia Tue, 14 Aug 2012 11:48:52 +0000 http://www.veggiebelly.com/?p=2115#comment-86098 Wow, these look wonderful and een better than normal, boring fries! Wow, these look wonderful and een better than normal, boring fries!

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-55753 Sala @ Veggie Belly Fri, 06 Apr 2012 06:22:29 +0000 http://www.veggiebelly.com/?p=2115#comment-55753 You need to spread them out in single layer in the oven. Or you could deep fry them. You need to spread them out in single layer in the oven. Or you could deep fry them.

]]> By: Stephanie https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-55747 Stephanie Fri, 06 Apr 2012 05:10:22 +0000 http://www.veggiebelly.com/?p=2115#comment-55747 I tried to make these, but they didn't work. I made slices using a mandoline then slicing them ino stips with a knife then put them in a bowl and seasoned with my own spices. Then I baked them at 200 degrees celcius (about 400 degrees F) but they turned out sort of floppy and soft after 10 minutes even when I turned them, so I waited a bit longer. The same thing happened, except it kept getting thinner and dried out but not crisp and stick like. Any suggestions? I tried to make these, but they didn’t work. I made slices using a mandoline then slicing them ino stips with a knife then put them in a bowl and seasoned with my own spices. Then I baked them at 200 degrees celcius (about 400 degrees F) but they turned out sort of floppy and soft after 10 minutes even when I turned them, so I waited a bit longer. The same thing happened, except it kept getting thinner and dried out but not crisp and stick like. Any suggestions?

]]> By: Kristi Rimkus https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-47911 Kristi Rimkus Thu, 01 Mar 2012 04:58:25 +0000 http://www.veggiebelly.com/?p=2115#comment-47911 I'm a potato fanatic. Can't wait to try this - your pictures are mouthwatering! I’m a potato fanatic. Can’t wait to try this – your pictures are mouthwatering!

]]> By: Becca @ Amuse Your Bouche https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-41259 Becca @ Amuse Your Bouche Sun, 08 Jan 2012 15:55:04 +0000 http://www.veggiebelly.com/?p=2115#comment-41259 These look amazing! I love thin, crispy chips, and these ones look packed with flavour. These look amazing! I love thin, crispy chips, and these ones look packed with flavour.

]]> By: Ishrath https://www.veggiebelly.com/2011/03/indian-spiced-potato-chip-sticks-baked-not-fried.html/comment-page-1#comment-29712 Ishrath Wed, 28 Sep 2011 09:03:52 +0000 http://www.veggiebelly.com/?p=2115#comment-29712 I have to try this in my conventional oven and see. I once did something like this with carrot shreds! I have to try this in my conventional oven and see. I once did something like this with carrot shreds!

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