Comments on: Quick Thai Red Curry Fried Rice with Green Beans

By: geetha

geetha — Thu, 23 May 2013 21:05:09 +0000

Can you suggest some dishes to accompany this lovely rice?Thank you.

By: Alyson

Alyson — Fri, 21 Dec 2012 21:05:18 +0000

I am making this tonight for a gathering with my friends. I’m very excited, this recipe seems simple so I hope I can pull it off. The picture of yours is so pretty. Heading to the kitchen right now!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 09 Dec 2012 21:07:52 +0000

I usually use maesri. You may want to experiment with the brands available to you because they all vary in taste and spiciness.

By: Aishwarya

Aishwarya — Sun, 09 Dec 2012 05:51:58 +0000

Hi, any suggestions on the brand or kind of thai red curry paste to buy? I have an entire aisle at the local supermarket here in malaysia and wondering which one would be best to suit indian taste buds. Lovely pictures and a beautiful blog.

By: Heather

Heather — Fri, 28 Sep 2012 19:56:00 +0000

Thai Kitchen red and green curry pastes are vegan. :]

By: noobchef

noobchef — Fri, 02 Dec 2011 22:29:29 +0000

i’m happy to say that ive finally learnt how to cook. With previous failed attempts at fried rice, i was skeptical to call myself a chef. I cant make rice without it getting mushy, and thats what i had to work with for this dish . I even skimped a bit and used a bag of frozen stir fry veggies. Yet, i managed to whip up something that rivals the fried rice from my favorite restaurant. Because of that! i am leaving you a comment saying how glad i am to have found your blog, i was getting realllll sick of eating pasta everyday.

Precaution for vegetarians: Red Curry Paste often has shrimp paste.

By: shil

shil — Wed, 30 Nov 2011 19:33:22 +0000

Amazing pic. I use Thai red paste regularly but haven’t tried it with rice. Now I shall.

By: The Mistress of Spices

The Mistress of Spices — Tue, 26 Apr 2011 15:03:55 +0000

Mmmmm this looks and sounds delicious! I love fried rice and red curry so I’m sure that it is an amazing combination. Can’t wait to try!

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sun, 24 Apr 2011 18:52:18 +0000

Wow you really did a fantastic job with these shots, Sala! LOVE the lighting, the DOF, everything. And of course the idea to add curry paste to fried rice is inspired. Now I need to go buy some more paste at the Asian store just to try this =).

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 22 Apr 2011 17:40:41 +0000

you are too kind! i am lucky enough to have the space. we have a spare room in the basement, and my husband built me a bunch of shelves and organized my props for me <3