Comments on: Spicy Szechuan Eggplant with Tofu https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html Vegetarian recipes, everything from easy to exotic Sun, 07 Dec 2014 13:18:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Hogger & Co. https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-86049 Hogger & Co. Mon, 13 Aug 2012 16:14:06 +0000 http://www.veggiebelly.com/?p=2198#comment-86049 Damn, mouth-watering, this is. Damn, mouth-watering, this is.

]]> By: Elisabetta Pendola https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-37714 Elisabetta Pendola Mon, 12 Dec 2011 14:21:47 +0000 http://www.veggiebelly.com/?p=2198#comment-37714 must be d-e-l-i-c-i-o-u-s! thanks for sharing by your italian veggie-belly :) must be d-e-l-i-c-i-o-u-s! thanks for sharing by your italian veggie-belly :)

]]> By: Cucee Sprouts https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-17713 Cucee Sprouts Tue, 03 May 2011 18:43:52 +0000 http://www.veggiebelly.com/?p=2198#comment-17713 What a pretty photo. I will try your recipe this week. I will pair it with an Arugula salad http://cuceesprouts.com/2011/05/blueberry-surprise-salad/, a recipe that I posted on my blog recently. The two will go really well together What a pretty photo. I will try your recipe this week. I will pair it with an Arugula salad http://cuceesprouts.com/2011/05/blueberry-surprise-salad/, a recipe that I posted on my blog recently. The two will go really well together

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-16390 Sala @ Veggie Belly Wed, 13 Apr 2011 16:55:10 +0000 http://www.veggiebelly.com/?p=2198#comment-16390 i updated the recipe with the chili bean sauce info. i updated the recipe with the chili bean sauce info.

]]> By: Alisa https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-16387 Alisa Wed, 13 Apr 2011 14:20:27 +0000 http://www.veggiebelly.com/?p=2198#comment-16387 Thanks Sala! Now I know what to look for. :) My sauce doesn't have the beans in it but I'll still use it knowing the flavor won't be the same. But I'll definitely get the one you recommend for the right flavor. I still love eggplant and tofu combo. Appreciate the quick reply. Thanks Sala! Now I know what to look for. :) My sauce doesn’t have the beans in it but I’ll still use it knowing the flavor won’t be the same. But I’ll definitely get the one you recommend for the right flavor. I still love eggplant and tofu combo. Appreciate the quick reply.

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-16385 Sala @ Veggie Belly Wed, 13 Apr 2011 13:43:06 +0000 http://www.veggiebelly.com/?p=2198#comment-16385 you want the szechuan chili bean sauce/paste, because the fermented beans in it give it great flavor. the ingredients must include fermented black beans and chili peppers. open the bottle you have, and see if it looks like the sauce in the little white bowl in my pictures. if its a black paste or black beans in a red oil, its the right one :) my bottle says "guizhou black bean chili sauce", the brand is Lee Kum Kee. you want the szechuan chili bean sauce/paste, because the fermented beans in it give it great flavor.

the ingredients must include fermented black beans and chili peppers.

open the bottle you have, and see if it looks like the sauce in the little white bowl in my pictures. if its a black paste or black beans in a red oil, its the right one :)

my bottle says “guizhou black bean chili sauce”, the brand is Lee Kum Kee.

]]> By: Melissa https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-16376 Melissa Wed, 13 Apr 2011 05:56:00 +0000 http://www.veggiebelly.com/?p=2198#comment-16376 Glad to hear! ^ _ ^ It's one of my favourite recipes for eggplants too - and it's relatively simple! Glad to hear! ^ _ ^ It’s one of my favourite recipes for eggplants too – and it’s relatively simple!

]]> By: Alisa https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-16374 Alisa Wed, 13 Apr 2011 04:35:11 +0000 http://www.veggiebelly.com/?p=2198#comment-16374 Looks delicious. I went to stock up to an Asian grocery store. It's amidst Korea-town but has a variety of products, but I couldn't find the black bean chili paste. I mean there were sooo many things that looked like they could be eat but the English translations didn't say bean chili paste. Suggestions on brands/names? I got a "Dynasty" brand Szechwan Chili Sauce. I'm guessing that would work since it's spicy as well? Looks delicious. I went to stock up to an Asian grocery store. It’s amidst Korea-town but has a variety of products, but I couldn’t find the black bean chili paste. I mean there were sooo many things that looked like they could be eat but the English translations didn’t say bean chili paste. Suggestions on brands/names? I got a “Dynasty” brand Szechwan Chili Sauce. I’m guessing that would work since it’s spicy as well?

]]> By: amee https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-16363 amee Tue, 12 Apr 2011 21:02:53 +0000 http://www.veggiebelly.com/?p=2198#comment-16363 I too have hated eggplant since I was 4. I remember sitting at the dining table in agony having to clean my plate of gross indian eggplant. I was 4! Is there no mercy for a cute little indian girl? So i'm not sure if it's the same reason, but I think I hated it b/c I was 1st introduced to it in gujarati cuisine and the way gujus make eggplant is to make it as "one amorphous blob on a plate". So here is my link on "How to Love Eggplant" only b/c i can relate... these are the dishes that allowed me to become friends with eggplant...and now I can say we actually have a steady healthy relationship. :) http://rabbitfoodrocks.blogspot.com/2009/06/how-to-love-eggplant.html I too have hated eggplant since I was 4. I remember sitting at the dining table in agony having to clean my plate of gross indian eggplant. I was 4! Is there no mercy for a cute little indian girl? So i’m not sure if it’s the same reason, but I think I hated it b/c I was 1st introduced to it in gujarati cuisine and the way gujus make eggplant is to make it as “one amorphous blob on a plate”. So here is my link on “How to Love Eggplant” only b/c i can relate… these are the dishes that allowed me to become friends with eggplant…and now I can say we actually have a steady healthy relationship. :) http://rabbitfoodrocks.blogspot.com/2009/06/how-to-love-eggplant.html

]]> By: NeenaJ https://www.veggiebelly.com/2011/04/spicy-szechuan-eggplant-tofu.html/comment-page-1#comment-16348 NeenaJ Tue, 12 Apr 2011 16:32:43 +0000 http://www.veggiebelly.com/?p=2198#comment-16348 Thanks for sharing that link! I made the miso eggplant last night (roasting in my toaster oven) and it was delicious! Thanks for sharing that link! I made the miso eggplant last night (roasting in my toaster oven) and it was delicious!

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