Comments on: Sweet Potato Samosa Pops

By: Kim Westheimer

Kim Westheimer — Fri, 23 Nov 2012 12:28:27 +0000

I’ve wanted to try these for a long time and finally did! Made them as a part of my family’s Thanksgiving appetizers/lunch/grazing before the big meal later in the day. Served with a mint chutney and a cranberry chutney from The Art of Indian Cooking by Yamuna Devi. Tasted great! (Made the day before and heated in the oven) My only suggestion would be to make more filling. It was a little tight with the amount I made. Wondering if you or anyone has a favorite brand of puff pastry.

By: mustardseed

mustardseed — Sun, 30 Oct 2011 00:01:14 +0000

I feel this is absolutely brilliant!! What a creative recipe! I have enjoyed browsing through your creative recipes and beautiful photographs. Treat to the eyes!!

By: anjali

anjali — Sun, 09 Oct 2011 17:33:05 +0000

loved ur innovative concept
i’m new at ur site but surely will keep a track of it…………love ur pics……..

By: Carrie

Carrie — Tue, 19 Jul 2011 21:19:24 +0000

WOW. Samosas are one of my favorite foods and I am totally addicted to sweet potatoes! I MUST try this recipe! Thanks so much for sharing!
http://carrieandnichole.blogspot.com

By: marla

marla — Tue, 07 Jun 2011 12:49:03 +0000

These sweet potato samosa pops would be perfect for the appetizer portion of the Get Grillin’ event I am hosting with Cookin’ Canuck. Please submit this and any two others if you wish

By: Claire

Claire — Sun, 01 May 2011 19:10:14 +0000

Hi Sala, I've posted the April House Favorites wrap up. Thanks again!

By: Johanna GGG

Johanna GGG — Mon, 18 Apr 2011 09:48:58 +0000

what a great idea – I’ve had a recipe for cookies on sticks that looks amazing but never get around to it – I quite fancy something savoury on sticks – btw for vegans, when I don’t have egg to brush on pastry I brush some milk on instead

By: Niv Mani

Niv Mani — Thu, 07 Apr 2011 14:04:14 +0000

hey!! Kucchi Ice ROCKS!! In some ways its as thrilling as eating fugu.. you never know what’s gonna creep into your system,

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 07 Apr 2011 13:58:11 +0000

the only pops we have in south india are kucchi ice

By: Niv Mani

Niv Mani — Thu, 07 Apr 2011 13:24:19 +0000

Quinoa pops! There is something about food when its dressed up, something I find lacking in traditional South Indian cuisine! made it my crazy mission to try & do something about it!
Loved your photographs, very eye catching & stylish!