Comments on: Mango Blueberry Quinoa Salad with Lemon Basil Dressing Recipe

By: Nat

Nat — Thu, 02 Jan 2014 00:22:40 +0000

Can you substitute dried basil & if so how much?

By: TuesdayW

TuesdayW — Wed, 14 Aug 2013 03:11:38 +0000

This was delicious! It’s difficult to measure how much lemon juice I’m squeezing out of the lemon, and same with the zest. I just grated the lemon right over the bowl with the olive oil and lemon juice. But I guess I should have grated it over a separate plate and then put the zest in a measuring spoon to make sure it was exact. I think I ended up putting too much in because it was just a tad bitter. But it was still super yummy! It looks beautiful too. Thank you!

By: Carrie B

Carrie B — Fri, 12 Jul 2013 16:28:14 +0000

I just wanted to thank you so much for sharing this recipe! I made it last night and it was so fresh and tasty-like summer on a plate! I shared it on the community website I manage, with a link back to veggiebelly.com. I hope that is okay. I’ll also tweet it with a link. http://derochedecibel.wordpress.com/2013/07/12/mango-blueberry-quinoa-salad/
Look forward to many more of your recipes!
Carrie

By: sarah

sarah — Mon, 20 May 2013 02:04:12 +0000

This was a huge hit at our house! Thank you!

By: lindsey

lindsey — Thu, 25 Apr 2013 23:08:11 +0000

Just wanted you to know that I came across this recipe on Pinterest and I made it tonight. It is to die for! So yummy! Thanks for the excellent recipe!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 18 Apr 2013 19:30:38 +0000

Sure!

By: stacy

stacy — Thu, 18 Apr 2013 18:08:38 +0000

Wonder if I can sub the blueberries with grapes?

By: Valerie

Valerie — Wed, 20 Feb 2013 03:12:07 +0000

Wow! “This is a real keeper” says my husband and he never says this about much, especially salad! And it is. I used frozen mango (thawed, of course), fresh blueberries, quinoa cooked in store-bought chicken broth, cukes, dried cranberries, fresh basil and toasted walnuts. The basil added the beautiful flavor and the walnuts added the wonderful texture. Gorgeous color and taste!

By: Steve @ the black peppercorn

Steve @ the black peppercorn — Tue, 04 Sep 2012 21:36:47 +0000

This salad is gorgeous! I am so glad I stumbled upon your blog! I am so making this

By: Pratiba Bhat

Pratiba Bhat — Sun, 19 Aug 2012 13:35:29 +0000

You have really pretty cutlery. Shopping for props is so much fun. Ain’t it? And yes! The photographs are stunning! Happy to visit your vegan journal.