Comments on: Bisi Bele Bath Recipe

By: Ranjani Raj

Ranjani Raj — Thu, 20 Mar 2014 05:37:27 +0000

Wonderful recipe.. looks so delicious and tempting.. i used to prepare bisibellabath.. but yours vary with some additional spices..surely will try this version..also first time on your space…you have amazing photography too.. keep rocking…

By: Joy

Joy — Thu, 05 Dec 2013 06:43:05 +0000

I tried this yesterday, it’s well and truly authentic, it turned out so well, I ate too much, but itWas food for my soul as well as I was craving for something different to what we cook on a daily basis…thank you thank you, this recipe is foolproof seeing as i took some shortcuts,, couldn’t stop boasting about my “skills” yesterday ) I was very pleasantly surprised, it tasted great today, will make it again when I have visitors

By: Jonathan Kandell

Jonathan Kandell — Sat, 10 Aug 2013 20:28:29 +0000

Where on line does one purchase Marathi mogghu? I’ve been searching for ages.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 19 Jul 2013 01:28:28 +0000

Thanks so much you made my day! I’m so happy your mom made this for you!

By: Aruna

Aruna — Thu, 18 Jul 2013 17:59:18 +0000

Amazing. This is the first time I tried making this. My mom made it when we had guests, but it looked so complex that I never tried. This turned out spectacular!
I must say, I cook from food blogs all the time, and I like yours best because the recipes are always so well explained and thorough. I think I’ve made about 30% of the entree recipes you have, and they are all great. Please keep posting:)
Aruna

By: Renuka

Renuka — Mon, 13 May 2013 18:07:27 +0000

I prepared this recipe last weekend for a dinner party… It came out very well… Great balance of spices… The fragrances filled the entire home… I went a little low on chili peppers (my children eat milder food than typical Indian spice level) The depth and complexity of flavors was out of the world. It was the best bisi bele bath I ever made!!! We ate every last bit of goodness stuck to the serving vessel… As a cook, It is such a delight for me to watch. Thanks to your detailed recipe.
I started loving both Veggiebelly and JustHomeMade blogs.

By: livetoeat

livetoeat — Sat, 20 Apr 2013 21:03:56 +0000

Tried the recipe with some minor variations and it turned out delicious. Thank you!

By: Anonymous

Anonymous — Tue, 27 Nov 2012 21:40:51 +0000

The presentation is beautiful, one of the better Indian food blogs. But like every other blog, just another recipe.
No original material for e.g.: What do you exactly mean by authentic? What lends food authenticity?

By: Ash

Ash — Sat, 10 Nov 2012 16:59:59 +0000

I’m very impressed. Especially when you wrote on potato, I’m married to a North Indian and so I know how many dishes they spoil by adding potatoes into everything they cook. Glad to know somebody exists who possesses such fine detailed taste as I do.
Thanks for both the versions if the recipe.

By: Shree

Shree — Tue, 14 Aug 2012 18:46:04 +0000

What a gorgeous recipe!! You girls are amazing. If I were BBB, I would be very proud of the care , respect, and attention to detail that Radhika has shown!!