Comments on: Lauki Thepla – Spiced Indian Flat Bread Recipe

By: Anonymous

Anonymous — Thu, 17 Jan 2013 21:09:05 +0000

Another blogger has same recipe like yours. Entire content is copied, but no acknowledgement for you in that site. check this link…

http://bawarchiradhika.blogspot.com/2011/11/bottle-gourd-lauki-doodhi-thepla.html

By: Amos

Amos — Tue, 07 Feb 2012 13:46:16 +0000

Yummy!! I love those theplas!
It’s a pitty you can’t buy them here in Germany but thanks to you I can now fix them by myself

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 12 Oct 2011 01:13:26 +0000

here is the link http://feedburner.google.com/fb/a/mailverify?uri=veggiebelly&loc=en_US

By: Lili

Lili — Wed, 12 Oct 2011 00:00:45 +0000

hi Sala how I signed up for email updates

By: Lili

Lili — Tue, 11 Oct 2011 23:44:18 +0000

good

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 25 Sep 2011 22:16:36 +0000

haha, awsome! im glad you liked it, and more importantly that it went over well with your teenagers

By: Madhulika

Madhulika — Sun, 25 Sep 2011 17:03:46 +0000

Hi, you have a fabulous site. I tried your theplas today and both my teenagers who hate lauki, actually ate them with relish. Imagine their surprise when I told them about the secret ingredient in their ‘Gujrati Paratha’. Lol…thanks for such a fab recipe.

By: Heather

Heather — Fri, 23 Sep 2011 17:35:40 +0000

Thanks for the advice! And I will.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 23 Sep 2011 16:22:31 +0000

you could use rice flour kneaded with hot water. but it wont be thepla any more let me know how to turned out!

By: Anu Menon

Anu Menon — Fri, 23 Sep 2011 03:26:44 +0000

Sala!!!
Theplas are one of fav gujju food. My Mom’s best frd was a gujju and she made em for me everytime we visited her. And luckily when i started living alone my roomies were 2 gujju girls who loved to cook. I learnt to make it from them and though its been a while, after seeing your post I sure feel like trying them out soon!