Comments on: A Vegetarian Road Trip Across America. What Im Seeing, Doing and Eating Part 2

By: Aarushi

Aarushi — Mon, 09 Jul 2012 01:45:24 +0000

I was googling some recipes when I stumbled across ur blog..haven’t stopped reading since then..I wish I could do what ur doing(considering we have a very active toddler now) but I loved reading about ur journey..drive safe n keep posting more pics from ur amazing adventure..love from a first time reader of ur blog

By: Malathi

Malathi — Thu, 19 Apr 2012 15:11:27 +0000

I am also a vegetarian and have travelled across the World, but yours is a unique and wonderful saga! Thanks for sharing. Gives many ideas on how to fend for those occasions when you have to make do on your own.

How did you heat your kettle? was it electric and did you use your car’s battery?
Thanks
Malathi

By: Maanasi R Sridhar

Maanasi R Sridhar — Fri, 02 Mar 2012 18:40:50 +0000

Hey, this is my first post … just wanted to tell you that I absolutely luuurrrrvvvveeeeedd
reading your blog!
I am an ‘occasional’ non vegetarian.. but I just simply relish veg food , especially curd rice ,dosa & idly ,sambar & poriayal..(Southern Indian roots!)
I enjoyed reading about how to make the perfect dosa on your blog .

My husband & I live in New Jersey& we love traveling too.
Here’s wishin’ you many more Whoop Ass Adventures ! Cheers!

By: Corners&Moments

Corners&Moments — Thu, 19 Jan 2012 01:11:33 +0000

Beautiful post. I love reading traveling adventures of people. The way they travel tell a lot about a person. I’d love to do a series on my blog traveling in Australia. *Sigh* world is beautiful !

By: Diane J. Cordova

Diane J. Cordova — Mon, 02 Jan 2012 21:20:36 +0000

What restaurants have you found in Rapid City? I am from Sturgis, SD and I wonder why with our population, there is no single restaurant?

By: Joey

Joey — Mon, 24 Oct 2011 23:54:34 +0000

I live in Rapid City, SD and have been a vegetarian for years. I know most of the vegetarian options around here and have learned to adapt most items for my dietary preferences. We even had a vegan restaurant for many years, but they closed. It isn’t hard to find decent vegetarian food, if you shy away from the chains and steakhouses. You made a great choice by going to the Corn Exchange, and I’ve heard that another restaurant will create lovely fresh vegetarian dishes in a sort of “chef’s choice” manner. If you make it through again, try Saigon, but don’t go for the pho. Go for lemongrass tofu or tomato tofu (my absolute favorite).

By: Viswa

Viswa — Tue, 11 Oct 2011 23:53:29 +0000

What can I say, you are one amazing woman! Look me up if you are ever in MA.

By: indosungod

indosungod — Mon, 10 Oct 2011 19:25:18 +0000

What a beautiful experience Sala. Yes America reveals itself when traveling on the less traveled roads I guess.

We traveled through Badlands, Mt. Rushmore, Bears Rock about 10 years ago. They had limited vegetarian options but found veg. burgers almost everywhere. This was when even the NE US still had not caught up with Veg. burgers yet. Rice is what we craved the most and it was the hardest to find.

By: Michelle

Michelle — Sat, 08 Oct 2011 19:43:45 +0000

Here you were in Ohio and didn’t come on up into Michigan. We have beautiful lakes and scenery here.
Was wondering if you had the recipe for the tofu dish you have the pic of. It sounds wonderful

By: Gagan

Gagan — Sat, 08 Oct 2011 04:10:20 +0000

Sounds like great fun trip. It is sad to hear what happened to your masala dabba, I have spilled it in kitchen in past and I can only imagine what a mess it must have created for you in the trunk. Have a safe trip.