Comments on: Mishti Doi Recipe – Yogurt Set with Caramelized Sugar

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 30 May 2014 18:57:27 +0000

Plain yogurt

By: kanak

kanak — Sun, 25 May 2014 07:47:15 +0000

Hi,
I luv to make mishti doi, but I m little confuse, which yogurt I have to add…
Sweet yogurt or plain yogurt, which one..

Thanks.

By: shrindhi

shrindhi — Sun, 05 May 2013 16:16:55 +0000

Hi,

Where in restaurants do you find this yummy Mishti Doi.I am lazy to make but really really want to taste.

Thanks,

By: pavithra

pavithra — Tue, 05 Feb 2013 15:28:25 +0000

Hi Soumyee… Just reduce the milk to half not further. When it is reduced to half it will be liquidy(Not so thick) and Make sure the milk mixture should be hot enough but not burning hot if u touch u should able bare the heat. Then add the Yogurt and keep it in nice warm place. Hope this helps. But in your case you already added the yogurt. If it is not set put in in the microwave for 30 sec to 60 sec it sets.

By: pavithra

pavithra — Tue, 05 Feb 2013 15:23:26 +0000

Hi Saha ,

Make sure the milk mixture should be hot enough but not burning hot if u touch u should able bare the heat. Then add the Yogurt and keep it in nice warm place. Hope this helps.

By: Soumyee

Soumyee — Mon, 28 Jan 2013 02:51:04 +0000

Hi,

Thank you for the recipe. I love mishti doi very much and I tried the recipe (whole milk version). But how do I boil milk long enough to reduce to half without turning it into kheer? I kept boiling and measuring its depth, but by the time it became half, it became like kheer. I still went ahead and added curd to it and am hoping it will still turn out alright. But in case it doesn’t, can you tell me the trick so I can try it next time?

Thanks

By: saha

saha — Tue, 15 Jan 2013 06:28:21 +0000

Dear Sala
Thanks for sharing the recipes. I tried to make mishti doi following ur RECIPE-2 very meticulously but I dont know even after keeping the mixture whole night in warm condition, the mixture did not get thickened. Any solution to it? Pl help.

Thanks
Regards

Saha

By: Veggie kids

Veggie kids — Sun, 28 Oct 2012 19:43:12 +0000

Wow this looks lovely. I love Indian desserts, we also had a carrot based pudding on holiday and the best Indian rice pudding ever, can’t wait to try this milky one too. Thanks again Sala and Pavithra.

By: Nirmal

Nirmal — Sun, 14 Oct 2012 18:25:42 +0000

Just thought I’d add my experience for the benefit of those who aren’t too good at following instructions. I made the Mishti Doi using recipe 1. Don’t have a thermometer so winged the temperatures and used Trader Joes Greek 2% Yogurt as starter and put the Doi in the oven to set. Next morning I come down and what I saw was basically a thick milkshake. Went to work wondering how to get the Doi to set since I had committed to taking this for a pot luck. Contemplated using (gelatin OMG). Anyway next day thought I would heat the liquid Doi and add more yogurt (instead of going the gelatin route). A soon as it started warming up the Doi started becoming thicker and I could see the acidophilus and his cousins procreating and the Doi beginning to look like it would set (w/o adding any additonal starter). Poured it into my chatti and then in the oven and sent an im to God:). Next morning had a nicely set Mishti Doi and it was awesome. Based on the response I got they loved the taste of the chatti and the caramel tasted like jaggery (OK I admit I burnt that a bit) but all in all I hope to resulted in more subscribers to your blog. This is the third recipe of yours I have tried and I am a fan.

By: Ritu

Ritu — Thu, 29 Dec 2011 08:55:48 +0000

Love the earthenware pots. Could you please tell me where I can order some from?