Comments on: Drunken Pumpkin Chili Cooked in Oregon Beer

By: mk

mk — Thu, 15 Nov 2012 18:30:27 +0000

Anyone tried this using a croc pot? Maybe I will…

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 04 Nov 2012 19:04:28 +0000

This will work best with cubed pumpkin or squash.

By: Meghan

Meghan — Sun, 04 Nov 2012 16:15:44 +0000

Do you think I could use canned pumpkin here? If so, how much?

By: Lakshmi

Lakshmi — Fri, 30 Dec 2011 04:16:56 +0000

Hi Sala,

I found your website while searching for the recipe for ‘mor kozhumbu’ and am glad I did! Your blog is simply amazing with the layout that is so easy on the eye, a variety of cuisines and as other readers have mentioned, the photography is awesome. You would entice even a kitchen-phobe to cook:).
I am passing your blog url on to my friends and also giving a shout out on my blog.

And, it is great to see you are from Oregon, too:) (didn’t know that until this post).

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 02 Dec 2011 00:36:50 +0000

lol i like the word ‘pumpkin-izing’!

By: Anna @ The Guiltless Life

Anna @ The Guiltless Life — Thu, 01 Dec 2011 19:42:28 +0000

“Drunken” chili – love it! Can’t wait to try, chili is one of my favourite meals to make and pumpkin-izing it sounds awesome!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 01 Dec 2011 06:53:06 +0000

oooooh! i didnt know! we will defenitely go thanks for telling me!

By: Nisha

Nisha — Thu, 01 Dec 2011 05:28:03 +0000

Oooooo I’d love anything drunken, haha!

Oh Sala, you could have sent this one for November contest (if interested) on Manjula’s Kitchen … but late now oops …

By: Kristen

Kristen — Thu, 01 Dec 2011 03:17:40 +0000

Looks delicious! Love the nod to Oregon beer, the best huh?! There’s a holiday ale festival this weekend downtown portland just in case you didn’t know

By: Shema George

Shema George — Wed, 30 Nov 2011 23:16:28 +0000

Sala, You get everything right !! dish and the pics are simply amazing as always!!! LifeScoops