Comments on: Tofu Skin Roulade with Sage Mushroom Stuffing. A Vegetarian Thanksgiving Recipe

By: Lisa

Lisa — Wed, 21 Nov 2012 16:14:58 +0000

Thank you for this!! My daughter-in-law is vegetarian and I was sweating what to do for her. This looks fantastic plus looks great. !! Happy Thanksgiving!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Tue, 29 May 2012 03:24:17 +0000

Store bought stuffing is the bread cubes you can buy packaged – like pepperidge farms stuffing.

By: Ab

Ab — Tue, 29 May 2012 01:03:20 +0000

Umm sorry to sound stupid but what do u mean by store bought stuffing? isn’t stuffing just what you make out of the mushrooms,etc

By: katie

katie — Tue, 07 Feb 2012 04:12:45 +0000

wow wow wow! at first this looked so tough to make but after reading, i will definitely give it a shot. it looks so delicious and flavorful.

By: Angela

Angela — Fri, 16 Dec 2011 12:41:50 +0000

I just posted pics of my version on my blog at http://bit.ly/txyPN8. Thanks again!

By: Angela

Angela — Sat, 03 Dec 2011 19:39:48 +0000

Thanks for the delicious recipe. I made this using fresh yuba skins. I can’t wait to post it on my blog!

By: shil

shil — Wed, 30 Nov 2011 19:43:28 +0000

That looks yum. The color on the tofu skin is amazing. Would baking this work instead of skillet ?

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 30 Nov 2011 01:54:08 +0000

you could use bell peppers, or spinach or broccoli florets, or a combination

By: SS

SS — Tue, 29 Nov 2011 23:08:42 +0000

I love this idea but I don’t eat mushrooms. Any suggestions for an alternative filling?

By: Soma

Soma — Tue, 29 Nov 2011 21:04:02 +0000

I am bowled over with this recipe. I have never used tofu skins before, but just stuffing got me sold. Everything looks so good and I am in love with that table (is it? ) what a base for photographs!