Comments on: Ghee and Curry Leaf Pasta Recipe

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Thu, 01 Nov 2012 23:50:31 +0000

Thanks! I am self taught

By: Preeti

Preeti — Thu, 01 Nov 2012 23:06:32 +0000

Love the recipe and the photos Sala…
I had a question – did you learn photography or are you a self-taught enthusiast?

By: The Mistress of Spices

The Mistress of Spices — Mon, 18 Jun 2012 16:18:11 +0000

This sounds like an amazing recipe! And thanks for breaking down the photography here…some amazing tips!

By: mustardseed

mustardseed — Mon, 27 Feb 2012 17:52:48 +0000

I love your photographs. Thanks for the helpful tips! This is such a delicious recipe..ghee and curry leaves…,my mouth is watering just thinking about taste in my mouth.

By: 7.2 Alkaline Lover

7.2 Alkaline Lover — Sat, 18 Feb 2012 02:02:33 +0000

This recipe is wonderful indeed even without the asafoetida. I’m just curious of how it’s gonna taste like with the asafoetida added. So to satisfy my curious taste buds i’ll try to get my hands on some over the weekend . On top of that, i’m not really good when it comes to cooking but i was able to pull this one off with the help of the recipe you’ve shared. So i must say, your website is worth sharing to others. Have a great day!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 15 Feb 2012 17:26:43 +0000

No just leave out the asafoetida.

By: 7.2 Alkaline Lover

7.2 Alkaline Lover — Wed, 15 Feb 2012 16:07:12 +0000

Hi, thank you for sharing this simple and easy to make recipe. Worth giving a try. Is there a good substitute though for asafoetida? Thanks again!

By: Aaron

Aaron — Sat, 11 Feb 2012 06:43:25 +0000

Wow, love the recipe and can’t wait to try it. Simple and yet tasty I bet! What I love just as much is your inventiveness with the photos compositions, and letting us into your marketing secrets like using a table on its side for a backdrop. Nice one Sala!

By: Blessedmama

Blessedmama — Thu, 09 Feb 2012 16:04:52 +0000

This sounds simple and easy. I like that it’s child-friendly, too.

By: Anamika

Anamika — Tue, 07 Feb 2012 08:00:36 +0000

Hi Sala, loved your photography and thanks for sharing it too!! I am learning about it still and your tips are really helpful…. Nice fusion of ghee, curry leaves with pasta, loved it!!