Comments on: Spinach Mushroom Soup & How to Keep Spinach Green While Cooking

By: mike

mike — Tue, 21 May 2013 10:26:31 +0000

Thanks for this great recipe- always loved this combo for soup!

Only thing is I found it a bit bland so this time I used a good vege stock with the water and added a sprinkle of garam Masala and a good twist of black pepper for a bit of bite. One other thing, once you’ve pureed it, add a sprinkle of nutmeg then stir or puree a little more – the nutmeg really gives it a gorgeous flavour!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 19 Dec 2012 19:32:51 +0000

The recipe clearly says you have to purée the soup.

By: Anju

Anju — Wed, 19 Dec 2012 18:57:56 +0000

You didn’t say you were suppose to purée the spinach. I didn’t purée it, I just tossed the leaves in whole and it didnt come out like the photo. It was also very bland.. No flavor at all. I had to add hot chicken stock.

By: Rozine

Rozine — Sat, 26 May 2012 01:23:51 +0000

I was out of potatoes and tried an apple instead… I also added fresh basil from my garden. So delicious! Thanks for the lovely recipe (and making it look good, too).

By: Kavita

Kavita — Sun, 25 Mar 2012 12:55:30 +0000

Wow this soup looks fresh and appetizing.. I can have spinach in any form.. Love it!

By: Meenakshi

Meenakshi — Mon, 19 Mar 2012 23:36:15 +0000

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By: Blessedmama

Blessedmama — Wed, 14 Mar 2012 01:52:51 +0000

Sounds like such a delicious soup!

By: Prasath

Prasath — Sat, 10 Mar 2012 22:11:41 +0000

Got to know your blog through my wife. Photos are really good.

By: Kiran @ KiranTarun.com

Kiran @ KiranTarun.com — Thu, 08 Mar 2012 06:04:51 +0000

Thanks for the tip on keeping spinach, green. Never knew

That’s one delicious looking soup!

By: Tika Altemoeller

Tika Altemoeller — Wed, 07 Mar 2012 03:53:10 +0000

Great tip on how to keep the spinach green. I will try it. Thank you.