Comments on: Mughlai Vegetable Biryani Recipe

By: Tim

Tim — Wed, 09 Jul 2014 23:48:55 +0000

This biryani was very good. It took me about three and a half hours to make working mostly by myself. The only things I might do differently next time are to make 1.5 times the amount of gravy and use white basmati rice instead of brown (I know white rice is used in the pictures, but I only had brown rice at home).

By: vidhya

vidhya — Sat, 31 May 2014 18:25:11 +0000

Awesome recipe.. my husband said best biriyani I have made so far. Only change for me was I had the biriyani in oven for another 15 mins.. maybe I did not seal properly the first 15 mins… Thank u so much for the accurate steps. Very happy.. this is the first time I came across ur site.. gonna check other recipes..well first time I ever comment on any site.. thanks again…

By: Priya

Priya — Sun, 04 May 2014 00:17:09 +0000

I made this briyani today for lunch with friends…It was amazing..the masala with vegetables to rice ratio was bang on…everything was perfect and we finished it in record time
It was quiet a bit of an effort but very well worth it.Thank you for detailed instructions and recipe.

By: Hema Parampalli

Hema Parampalli — Fri, 04 Apr 2014 17:38:53 +0000

making this for the nth time ….and drooling over at the thought of making it again this weekend ! this is the BEST Biri yani recipe Ive ever tried. the love for it grows…..god bless you for your passion and patience.

By: Sasi

Sasi — Fri, 28 Mar 2014 02:16:22 +0000

Hi Sala,
I blogged about this recipe in my blog, have included my pictures, and a link back to your post.
In case you’d like to see: http://sasi-samayal-kurippu.blogspot.com/2014/03/mughlai-biryani.html.

Thank you for sharing such a wonderful recipe, which is our family favorite now!

By: Jaan

Jaan — Fri, 28 Feb 2014 23:02:49 +0000

tried this, came out very well

By: Priya

Priya — Tue, 21 Jan 2014 08:26:59 +0000

I tried this yesterday and it came out awesome… My husband liked it very much…

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 16 Dec 2013 15:33:38 +0000

Yes, it should be ok.
Another thing you could do is make all the components ahead of time – the vegetable gravy, the par-cooked rice, and the fried onions. Then on the day of serving, just assemble everything and bake it.

By: sanajan

sanajan — Fri, 13 Dec 2013 14:40:11 +0000

hi. i am so trying this recipe! looks amazing! just had one question.. can i prepare it completely 3 to 4 days ahead.. i have a gathering at my place with guests for 4 to 5 days and will have lots of things on hand.. is it possible to store it in the fridge fora couple of days and then microwave it as and when i need it ? will the taste change or something ?

By: JaganSandhya

JaganSandhya — Sat, 16 Nov 2013 16:36:38 +0000

Hi,

I dont know the abcd of cooking but your recipe here made my work easy apart from making my day as well.. It turned out to be delicious. I made this for my lovely wife who loves this briyani and she didnt have words to express as it was my first attempt. Thanks to you.. Your recipe rocks and now is a hit in my In laws place as well