Comments on: Spicy Quinoa, Black Bean and Asparagus Bowl Recipe

By: Angel

Angel — Thu, 27 Jun 2013 22:42:25 +0000

I just made this for dinner and it was YUMMY! I left out the chipotle peppers because I have littles ones that don’t like spice and we really enjoyed it. Thanks for sharing it

By: Bethany

Bethany — Sun, 24 Mar 2013 18:39:52 +0000

Thanks for this recipe. I added corn too, to sweeten it up. Mine was a bit watery, but not biggie.
Great photos too. I pinned it a few minutes ago and already you’ve had lots of repins!

By: Dana

Dana — Fri, 15 Mar 2013 15:44:20 +0000

I just made this a couple nights ago, and it was delicious! Thanks for putting such an easy, healthy recipe on your blog! Keep ‘em coming! =)

By: Emma

Emma — Tue, 26 Feb 2013 07:24:18 +0000

Absolutely delicious!!
I used green beans instead of asparagus and added freshly cooked corn kernels as well – a hearty, healthy meal – thanks!

By: Erika

Erika — Fri, 11 Jan 2013 02:49:12 +0000

This was great!! The combination of flavors was so good and it only took me 20 minutes and one pot. Thank you for posting this!

By: Lekha

Lekha — Thu, 10 Jan 2013 16:52:30 +0000

Hi Sala, I just came across your recipe and made it – I added both lime and sliced spring onions and it is pretty good. I was wondering if you can give nutrition break downs on your website as well?

By: Stacy

Stacy — Thu, 15 Nov 2012 00:37:27 +0000

I’ve been trying to make myself like quinoa and this is the first recipe where I actually do. YUM.

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 01 Oct 2012 16:15:05 +0000

International/mexican section of the grocery store.

By: Anonymous

Anonymous — Sun, 30 Sep 2012 19:00:52 +0000

Where can you buy chipotle peppers adobo sauce in US?

By: Katie

Katie — Sun, 02 Sep 2012 02:32:42 +0000

This dish sounds delicious!! I will have to try it out very soon!! I don’t use asparagus in many dishes – usually alone – so this will be a new experiment for me!