Comments on: Shortcut Gulab Jamun Recipe https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html Vegetarian recipes, everything from easy to exotic Sun, 07 Dec 2014 13:18:04 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: sumi jomy https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-310635 sumi jomy Thu, 07 Aug 2014 07:07:45 +0000 http://www.veggiebelly.com/?p=3319#comment-310635 hello.....did you use full fat milk powder or non fat milk powder..? i have got full fat milk powder with me.....so can i use that hello…..did you use full fat milk powder or non fat milk powder..? i have got full fat milk powder with me…..so can i use that

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-218305 Sala @ Veggie Belly Wed, 12 Feb 2014 06:11:45 +0000 http://www.veggiebelly.com/?p=3319#comment-218305 Try adding a little more baking soda, or add more water to the batter so its not too stiff Try adding a little more baking soda, or add more water to the batter so its not too stiff

]]> By: Saman Amin https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-216072 Saman Amin Mon, 10 Feb 2014 09:10:11 +0000 http://www.veggiebelly.com/?p=3319#comment-216072 Hey Sala. I've tried these a couple of times using this recipe, they look so great and taste just as good. Only issue I've been having each time is when I refrigerate them for later, they turn a little hard, more so, on the inside. Why is that? What did i do wrong? HELP! Hey Sala.
I’ve tried these a couple of times using this recipe, they look so great and taste just as good. Only issue I’ve been having each time is when I refrigerate them for later, they turn a little hard, more so, on the inside. Why is that? What did i do wrong? HELP!

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-136527 Sala @ Veggie Belly Tue, 12 Nov 2013 04:33:44 +0000 http://www.veggiebelly.com/?p=3319#comment-136527 You need to fry them till they are golden brown. And the right oil temperature is when the balls sink, and then soon after start to rise to the top. If the they were too hard, you need to add more milk or water to the dough. You need to fry them till they are golden brown. And the right oil temperature is when the balls sink, and then soon after start to rise to the top. If the they were too hard, you need to add more milk or water to the dough.

]]> By: Sarah https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-136500 Sarah Mon, 11 Nov 2013 23:33:19 +0000 http://www.veggiebelly.com/?p=3319#comment-136500 Tried the recipe last night, I followed the whole thing exactly but I only had enough dough to make 12 balls. They were hard and not cooked well. Can you give me some tips on how to fry them properly? How many minutes I should fry them for? Thanks Tried the recipe last night, I followed the whole thing exactly but I only had enough dough to make 12 balls. They were hard and not cooked well. Can you give me some tips on how to fry them properly? How many minutes I should fry them for? Thanks

]]> By: Deanna https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-135632 Deanna Tue, 05 Nov 2013 21:53:00 +0000 http://www.veggiebelly.com/?p=3319#comment-135632 Made this today! Came out very well! Thank you! Made this today! Came out very well! Thank you!

]]> By: Sala @ Veggie Belly https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-135418 Sala @ Veggie Belly Mon, 04 Nov 2013 06:52:49 +0000 http://www.veggiebelly.com/?p=3319#comment-135418 Sure! Sure!

]]> By: tamera https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-135362 tamera Sun, 03 Nov 2013 18:53:08 +0000 http://www.veggiebelly.com/?p=3319#comment-135362 can i use cinnamon instead of cardamon? can i use cinnamon instead of cardamon?

]]> By: Priya@MyKitchenOdyssey https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-134064 Priya@MyKitchenOdyssey Thu, 24 Oct 2013 19:45:28 +0000 http://www.veggiebelly.com/?p=3319#comment-134064 Lovely recipe sala.Vinegar in a sweet recipe hmm interesting.I used to get gulab jamun mix and do it.I have to try this sometime. Lovely recipe sala.Vinegar in a sweet recipe hmm interesting.I used to get gulab jamun mix and do it.I have to try this sometime.

]]> By: Coco in the Kitchen https://www.veggiebelly.com/2012/09/milk-powder-gulab-jamun-recipe.html/comment-page-1#comment-130658 Coco in the Kitchen Wed, 02 Oct 2013 21:17:52 +0000 http://www.veggiebelly.com/?p=3319#comment-130658 I have been looking for the secret to the spongy gulabs for years. Didn't know about the vinegar! Thanks, Sala. Can't wait to try your recipe. I have been looking for the secret to the spongy gulabs for years.
Didn’t know about the vinegar!

Thanks, Sala.
Can’t wait to try your recipe.

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