Comments on: Homemade Curry Powder Recipe

By: VENKAT

VENKAT — Sat, 21 Jun 2014 05:37:42 +0000

what is the difference between this and ordinary sambhar poder (not araithuvitta sambhar)

By: Anna K.

Anna K. — Mon, 29 Oct 2012 20:42:44 +0000

I made this curry powder last week, and used it in a variation of the pumpkin and spinach curry. It was delicious! The only thing I will do differently in the future is add more chiles. I used three chiles of the type shown in the picture and there was barely any heat at all. Still delicious though!

By: Kitchen Queen

Kitchen Queen — Sun, 21 Oct 2012 18:46:40 +0000

first time here. nice recipes and very helpful post. do visit my space pl.

By: Note di cucina

Note di cucina — Wed, 17 Oct 2012 21:01:54 +0000

Hi! We’re Stefano and Flavia, a couple of Italian vegan foodbloggers. We’ve just discovered your blog and… Wow! Great recipes and great photos! Thank you for sharing such good ideas .

By: API

API — Wed, 17 Oct 2012 20:25:53 +0000

Nothing like making your spice powders at home! My Mum always makes me batches of my favorite masalas when I visit her!

By: Eileen

Eileen — Wed, 17 Oct 2012 18:10:09 +0000

Homemade spice mixes are the best! I love how customizable they are, and mow much fresher they taste than premixed ground spices. Thanks!

By: LifeScoops

LifeScoops — Wed, 17 Oct 2012 17:46:52 +0000

Nice post. Love the color of the curry powder

By: Happy Cook / Finla

Happy Cook / Finla — Wed, 17 Oct 2012 13:40:20 +0000

Love the idea of home made curry powder, i have seen in some curry books written by british chefs the recipe, but never have made them home.

By: Harini

Harini — Wed, 17 Oct 2012 13:21:56 +0000

Its the fennel that makes it different! The yellow looks bright and beautiful. I found a recipe for Madras curry powder in Vikas Khanna’s ‘Flavours First’. Will try both the versions. Thanks for sharing this.:)

By: Michelle@HappyHeart

Michelle@HappyHeart — Wed, 17 Oct 2012 11:31:11 +0000

Such a good time of year to make a nice heart and belly warming curry and having your own spice mix on hand makes it so much easier and a hell of a lot tastier!