Comments on: Singapore Rice Noodles Recipe

By: Marisa

Marisa — Tue, 19 Aug 2014 03:14:15 +0000

This recipe is AMAZING! This is very different from other dishes I make. I love how the curry flavor mixes in with everything. Seriously impressed

By: Maryanne

Maryanne — Fri, 28 Feb 2014 17:37:20 +0000

So wonderful, my new favorite lunch! I haven’t gone to the store in awhile so I left off the tofu, bean sprouts, green onion and fresh garlic. I subbed with double the cabbage (knappa), snow peas, garlic powder and some red onion (cooked with other veggies). It sounds gross in writing but was still super yum.

By: anita

anita — Sat, 26 Oct 2013 15:29:56 +0000

Amazing. Thanks for sharing…

By: Susan

Susan — Sun, 06 Oct 2013 21:30:45 +0000

This looks amazing. I’m going to try this week! Thanks!

By: Sara

Sara — Sun, 22 Sep 2013 16:43:42 +0000

I never thought of using curry for noodles but I must say this recipe tastes amazing even if you skip the optional ingredients. Thank you very much for sharing!

By: Aruna

Aruna — Thu, 18 Jul 2013 17:54:04 +0000

Hi Sala!
I love all of your recipes, and I’m going to try this one tonight! Whole Foods did not have pre-packaged fried tofu. I’ve never fried tofu cubes before. I just bought the extra firm refrigerated variety. Any tips on how to fry it?
Thanks,
Aruna

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 24 Jun 2013 16:10:03 +0000

The soy sauce is generally salty enough. But if you want more saltiness you can add either soy sauce or salt

By: Suchitra

Suchitra — Wed, 19 Jun 2013 01:03:19 +0000

Hi! I tried your recipe today, and I loved the noodles It’s great – just like what I might eat in a restaurant. One quick question: your recipe does not call for salt. Is that intentional? I tried it just as you described, but realized I needed salt to taste and added a little bit towards the end.

By: Laurie

Laurie — Sun, 05 May 2013 04:23:30 +0000

I found your recipe when I googled rice noodle dish. Just made it this evening and it was soooo good. I really appreciated your explicit directions considering I have never made a rice noodle dish before. I did not have bean sprouts so I used celery instead for a little extra crunch. Also I added shiitake mushrooms for some added vitamin D. I was so pleased with the flavor and I think the cilantro and lemon juice made it extra tasty. My boyfriend and I thank you for our delicious dinner. I’m excited to have found your site and can’t wait to try more of your reipes. Your truly, One Happy Belly

By: Jessica

Jessica — Thu, 24 Jan 2013 12:45:17 +0000

Wow! This dish was amazing! It was so delicious we ate the entire meal in one sitting (and there are only 3 of us). Thank you for the great recipe. I love your website, and will be back often.