Comments on: Ginger Soy Glazed Edamame Recipe

By: Holly

Holly — Sat, 19 Apr 2014 22:06:32 +0000

I just whipped this up and absolutely loved it! Next time I think I’ll serve the sauce on the side for dipping. Thanks!

Ellen Francis — Tue, 24 Sep 2013 00:06:03 +0000

I loved this simple but delicious looking recipe! The photos are amazing too. It inspired me to incorporate it into an article I wrote on my website veganamericanprincess.com. Please take a look….
http://veganamericanprincess.com/go-for-it-veggies-in-bulk-at-costco-8-recipes-to-use-them-all-up/

The Mistress of Spices — Wed, 30 Jan 2013 19:31:47 +0000

Hi Sala…I made this today and as expected, it was absolutely delicious! It will be a part of my regular rotation. Thanks for the great recipe

The Mistress of Spices — Sun, 11 Nov 2012 13:32:58 +0000

This looks wonderful…will definitely try it the next time we have an edamame craving.

Magic of Spice — Sat, 10 Nov 2012 23:07:53 +0000

These look amazing…I could eat them all day!

Blessedmama — Sat, 10 Nov 2012 21:20:35 +0000

Sounds great, and I’m so glad it’s vegan! I love sucking the beans out of the shells, too.

Michelle@HappyHeart — Thu, 08 Nov 2012 13:19:58 +0000

These looks delicious! Hard to get your hands on edamame in Ireland so when you do you want to make the most of them, love this recipe!

Rosa — Wed, 07 Nov 2012 19:46:40 +0000

I really have to try edemame. This dish looks so good!

Cheers,

Rosa

sandhya@vegetarianirvana — Wed, 07 Nov 2012 19:07:43 +0000

I agree about sucking the beans out of the shell. I garnish with rock salt and love it when I get crystals of salt with every bite. Mmm…

Uma — Wed, 07 Nov 2012 18:47:49 +0000

this is a wonderful way of cooking edamame.. flavorful !