Comments on: Besan Laddoo Recipe

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 16 Dec 2013 15:36:58 +0000

You can adjust the sugar according to taste. And it really doesnt have to be melted into the laddoo, but if you like it that way, use powdered sugar.

By: sabina alam

sabina alam — Fri, 13 Dec 2013 02:19:51 +0000

I have tried it last night. I feel the sugar amount is too much. When it cooled i feel like i am eating sugar balls, the sugar did not melt even.

By: Priya@MyKitchenOdyssey

Priya@MyKitchenOdyssey — Wed, 06 Nov 2013 18:49:18 +0000

Love the colors in the pic.Always ladoo is the easiest sweet we can munch any time.Congrats for your video .You covered every step in ur video.

By: Riddhi

Riddhi — Tue, 05 Nov 2013 14:04:29 +0000

Hey. . Thanks for the recipe. . It was perfect!
Just a reminder. . That the sugar has to be powdered, is not mentioned here. . Anyway, I had figured it out, so no big deal. . .
Thanks again! God bless. .

By: Kum

Kum — Fri, 01 Nov 2013 20:47:28 +0000

Besan laddoo looks so YUM!

I use Earth Balance(vegan butter) to make delicious besan laddoos. Cooking the besan till the raw smell goes away is the key for delicious laddoos…

I hope you post many vegan cooking videos – good for our health and environment.

Blog : global vegan fare

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 30 Oct 2013 17:47:57 +0000

Great! Let me know how you liked it and share on photo!

By: sowmya

sowmya — Wed, 30 Oct 2013 17:11:27 +0000

Looks Delicious… Nice video tutorial.. I am trying this today .

By: sandhya

sandhya — Wed, 30 Oct 2013 16:32:43 +0000

I think this is your first video right? Great job, Sala!

By: Rosa

Rosa — Wed, 30 Oct 2013 16:19:31 +0000

A divine treat! Great video.

Cheers,

Rosa