Comments on: Chocolate Cardamom Fudge Recipe

By: Rajeev

Rajeev — Mon, 23 Dec 2013 15:23:08 +0000

Hi,
I am a veggie who loves cooking. I loved the recipes you have shared and this one is really tempting. Surely gonna try this at home..Keep up the good work.

Thanks
Rajeev

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Mon, 16 Dec 2013 15:36:04 +0000

I usually use Ghirardelli

By: Shivani

Shivani — Fri, 13 Dec 2013 09:26:14 +0000

Hello Sala

Great receipe, definately gonna try it. but can you please tell me which chocolate chips to buy?

Thanks
Shivani

By: Anu Menon

Anu Menon — Mon, 04 Nov 2013 03:29:57 +0000

Oh and one more thing – i think mine was not as firm since I omitted flour.
I also let it remain in the fridge and served it cold – which made it not sticky at all.

By: Anu Menon

Anu Menon — Mon, 04 Nov 2013 03:27:17 +0000

Hi Radha…
I actually had a suggestion Mine was pretty gooey too so I just kept it in the frigde for about an hour before I used an icecream scoop to make the shapes. By the time i took it out it had firmed up.

Anu

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 03 Nov 2013 04:38:15 +0000

Use dark chocolate instead of the semi-sweet chocolate and it won’t be so sweet!

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 03 Nov 2013 04:36:55 +0000

What kind of chocolate did you use? If you followed the recipe, and let the mixture cool, it shouldn’t be gooey..

By: Meena

Meena — Sat, 02 Nov 2013 19:39:34 +0000

Hey Sala, It’s Diwali today and I wanted to make this but I was worried about how much time it’d take. However, as promised it was quick and really tasty! It’s the first of your recipes I’ve tried and I am so happy that it turned out so well. My son helped me roll the fudge balls and we had a fun time.
-Meenu

By: Radha

Radha — Fri, 01 Nov 2013 02:58:14 +0000

Hi Sala
I loved how simple your recipe was and what a big hit it would be with kids (0f all ages However I just finished making it, and I find the mass too gooey. And I am not able to make balls with this…Did I not add enough butter? Is there anything I can do to be able to make the balls w/o completely sticking to my hands? Add ghee? or more butter, perhaps? The mass is totally cool now to touch but i can see it would not turn out into “laddoo” consistency..Am a bit disappointed since I got excited that with limited time on my hands, I can make a “hit” dessert for Diwali! Will appreciate any inputs..
Btw, I tried your Quinoa Upma and that was a big success! Thanks for posting!
-Radha

By: Payal

Payal — Fri, 01 Nov 2013 02:51:51 +0000

Most of my family is not a huge fan of something very sweet. With condensed milk and chocolates it can get pretty sweet, how can I make it less sweet? Use dry milk/milk powder or perhaps heavy cream instead of some of the condensed milk? Any suggestions?