Comments on: Thanksgiving Vegetarian Wellington with Fennel Braised Seitan, Thyme Roasted Mushrooms and Kale

By: Shoba Shrinivasan

Shoba Shrinivasan — Wed, 15 Jan 2014 22:06:18 +0000

I love love love seitan. My daughter loves it a lot too as its so chewy. I started using seitan as a source of protein and I found that I really started loving it. What helps is that unlike TVP, its not genetically modified and there are no unknown chemicals lurking in there. Its wheat gluten pure and simple! Love the setting…Almost reminds me of a picture out of Good Housekeeping mag!

Shobha

By: nusrat2010

nusrat2010 — Tue, 19 Nov 2013 18:57:31 +0000

Who says vegetarian dishes are not visually appealing and interesting and tasty and cool?! – I’d like to invite that ignorant person to come over and take a look at your recipes

Thanks, darling, for the unique recipe and outstanding photos

By: Pech

Pech — Tue, 19 Nov 2013 16:22:15 +0000

I hope you share more recipes for holiday entertaining, it’s great to have vegetarian and healthy yet fabulous options!

By: Rani Nayak

Rani Nayak — Sat, 16 Nov 2013 02:18:15 +0000

Very interesting recipe and you have explained it so beautifully… Looks delicious. Definitely will give it a try.

By: Sondi Hardy

Sondi Hardy — Fri, 15 Nov 2013 23:53:27 +0000

I’ll be making that for my holiday table. Thanks for the beautiful recipe.

By: Rosa

Rosa — Fri, 15 Nov 2013 07:04:33 +0000

Beautiful and mouthwaterig!

Cheers,

Rosa

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Fri, 15 Nov 2013 06:02:13 +0000

Happy cooking!

By: Terry Covington

Terry Covington — Fri, 15 Nov 2013 05:59:10 +0000

I am going to stretch myself and make this for Thanksgiving, to go alongside the turkey everyone else is having. It looks entirely amazing and beautiful. Thank you! And thanks for the detailed instructions. I am sure the vegetarian gravy recipe is going to be wonderful.

By: sowmya

sowmya — Fri, 15 Nov 2013 01:35:46 +0000

These look absolutely delicious! Definitely on my must make list.