Comments on: Vegetarian Sri Lanka – Photos and Recipes From the Spice Island

By: kum

kum — Sun, 30 Mar 2014 03:13:20 +0000

Wow! Sri lanka is so beautiful…

Coconut roti is so similar to akki roti(rice flour rottis), which are very popular in Karnataka cuisine. Yesterday, I had Akki rottis with coconut chutney for brunch…

Blog : global vegan fare

By: Stephanie

Stephanie — Sat, 29 Mar 2014 22:21:09 +0000

Your photos of Sri Lanka are breath taking! I would love to explore this beautiful country’s culture and food!

By: Hippy Mom

Hippy Mom — Sat, 29 Mar 2014 11:33:39 +0000

i love the spice spirulina, kelp, garlic and more….

By: Hippy Mom

Hippy Mom — Fri, 28 Mar 2014 20:40:22 +0000

Wow, welcome to the OM Dome Vacation. How beautiful…

By: pavithra

pavithra — Fri, 28 Mar 2014 13:25:13 +0000

Lovely writeup and beautiful pictures as always coconut roti reminds me of my favorite akki roti .definitely going to try your recipe soon…my favorite spice would be green cardamom and white pepper

By: Anu

Anu — Fri, 28 Mar 2014 04:20:49 +0000

Hi Sala!

My favourite spice would have to be Cardamom… And that rice plate with the curries shows the perfect portion control in my opinion
Srilanka is on one of my must visit places

By: Laavanya

Laavanya — Thu, 27 Mar 2014 20:22:28 +0000

Sounds like a lovely trip Sala and the pictures are awesome…. the food reminds me of Malaysian food quite a bit

By: Bernie B

Bernie B — Thu, 27 Mar 2014 05:24:52 +0000

Great Post! The Pol Roti looks great. What about some recipes for the sensational Singhalese Eggplant curry? I also love the Tamil food..Rasam, Sambar, Dosa, Dahl – will these be coming soon?
Thanks, Bernie
Melbourne

By: Dharani

Dharani — Thu, 27 Mar 2014 05:01:24 +0000

Is it safe for Indian Tamils to go to Srilanka ?
Hope you made a courageous trip.

By: Jaya

Jaya — Wed, 26 Mar 2014 23:48:21 +0000

Cardamom is my favorite!