Comments on: Sri Lankan Cashew Curry Recipe and a Giveaway

By: Kanchana

Kanchana — Mon, 26 May 2014 02:29:28 +0000

Making this tomorrow. Thanks!

By: Anu

Anu — Fri, 18 Apr 2014 03:48:40 +0000

Thankyou so much for the Srilankan roasted curry powder. I just made dry okra flavoured with the curry powder you sent me. I would love to try Ghost pepper salt… Actually any variety of salts with salads – i’d love to try out.

By: Cavin

Cavin — Thu, 17 Apr 2014 21:02:14 +0000

cayenne

By: Devi Annamalai

Devi Annamalai — Thu, 17 Apr 2014 20:49:11 +0000

Looks so yumm! Your blog is so informative. Never heard of Pandan leaves before. I cant wait to buy them online and try them out. Thanks Sala!

By: Andrea M

Andrea M — Thu, 17 Apr 2014 20:49:04 +0000

I’ve been dying to try za’atar! And this curry, sounds awesome!

By: Anon

Anon — Thu, 17 Apr 2014 15:59:27 +0000

Hi, I have drank wine and beer here in US. But never drank in India. Wondering how did “Sarayam” taste like? I always associate sarayam with bad smell and alcholic indian males…

By: Sanjeeta kk

Sanjeeta kk — Wed, 16 Apr 2014 15:28:29 +0000

Sounds like a great trip filled with wonderful culinary discoveries…love the idea of making curry leaf hoppers…Sala, you are a lucky girl to get to travel and learn more about life and cultures of different countries. Hugs and best wishes.

By: sathya

sathya — Wed, 16 Apr 2014 12:38:09 +0000

Cashew curry looks so delicious .Cashew is rich but cashew curry is richest right .I want to try some dill leaves in my cooking ,but never got a chance to try it until now .

By: Deanna

Deanna — Wed, 16 Apr 2014 02:55:18 +0000

Both the curry and the tea sound amazing! Thanks for the fun giveaway!

By: Dana

Dana — Wed, 16 Apr 2014 00:31:24 +0000

ive been wanting to experiment with ras el hanout