Comments for Veggie Belly

Comment on Stupidly Easy Peanut Noodles by Debbie Godschalk

Debbie Godschalk — Sun, 07 Dec 2014 13:18:04 +0000

Thank you for that DELICIOUS recipe. LOVE LOVE LOVE it. I am vegan, my daughter is not but She loves this as well. little by little she’s coming to my side:)

Comment on Kimchi Fried Rice by Ruchi

Ruchi — Thu, 21 Aug 2014 20:59:14 +0000

I bought Vegan Kimchi from WholeFoods after reading your recipe. Will be making the fried rice soon and will post the results.

Comment on Zhug – a Yemeni Cilantro Sauce by Terry Covington

Terry Covington — Thu, 21 Aug 2014 03:27:42 +0000

Reading your blog is such a wonderful education and I so appreciate your recipes, photos, and openness to different countries and cultures. You are a wonderful breath of fresh air in this week of so much bad news from all around the world. I am one of those people who, like you, loves cilantro, and am looking forward to trying this out. Thank you!

Comment on Zhug – a Yemeni Cilantro Sauce by Dixya @ Food, Pleasure, and Health

Dixya @ Food, Pleasure, and Health — Tue, 19 Aug 2014 20:36:42 +0000

this looks really good – i always have an abundance of cilantro too, this solves the problem.

Comment on Singapore Rice Noodles Recipe by Marisa

Marisa — Tue, 19 Aug 2014 03:14:15 +0000

This recipe is AMAZING! This is very different from other dishes I make. I love how the curry flavor mixes in with everything. Seriously impressed

Comment on Zhug – a Yemeni Cilantro Sauce by Anu Menon

Anu Menon — Mon, 18 Aug 2014 19:35:57 +0000

When we make sandwiches at home we make this type of chutney but use just cilantro, grated coconut, garlic, chillis and salt to taste. This ZHUG must have so much more flavor though!!!

Comment on Zhug – a Yemeni Cilantro Sauce by Rosa

Rosa — Mon, 18 Aug 2014 19:20:24 +0000

A wonderful sauce. So green and fresh!

Cheers,

Rosa

Comment on Lentil Drop Curry or Moong Wadi/Mangodi Curry by Louisa

Louisa — Sun, 17 Aug 2014 18:30:10 +0000

I tried this recipe today using home made wadis (You can’t find them in rural France) and it was fabulous. Really looking forward to trying them in lots of recipes now. Many thanks for the recipe, and introducing me to moong wadi

Comment on Masala Coated Corn Cobs by Kum

Kum — Sat, 16 Aug 2014 02:53:12 +0000

Masala corn looks so YUM!

blog :GLOBAL VEGAN FARE

Comment on Masala Coated Corn Cobs by The Peace Patch

The Peace Patch — Tue, 12 Aug 2014 13:48:14 +0000

Such a bright spicy recipe…you really elevate humble corn to a whole new level of yumfulness! Many thanks!