Chili Lime Salt

by Sala @ Veggie Belly on October 9, 2008 · 4 comments

Chili lime salt is a great way to add interesting flavors to your foods and flavored salts are so easy to make. Try sprinkling  flavored chili lime salt on roasted nuts or popcorn or use in your everyday cooking.

Ingredients

Kosher Salt – 1/4th cup
Paprika – 2 tsp
Lime Juice – 1 tbsp

Place all ingredients in a food processor and blend together – as coarse or fine as you like. If needed, adjust lime and chili according to taste. Store chili lime salt in an air tight container.

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{ 4 comments… read them below or add one }

1 dlyn October 11, 2008 at 2:27 am

Very interesting idea – I will give it a try!

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2 Kim October 11, 2008 at 9:23 am

Really looks like (yummy!) butter cookie crumbs.

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3 miss v October 12, 2008 at 4:13 pm

sounds like it would be good with some rice. i like it!

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4 Jennifer July 15, 2009 at 9:43 pm

Thanks! Just what I was looking for to toss my oven fries in to go with my Southwest Turkey Burger recipe I just concocted! Oooooh – that reminds me – I need to go cut some cilantro!

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