Monica Bhide’s Basmati with Pine Nuts, Pomegranate and Mint

by Sala @ Veggie Belly on September 21, 2009

 

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This picture goes to Jugalbandi’s Click. This month’s theme is heirloom.

How gorgeous does this rice dish look?! This recipe for basmati with pine nuts, pomegranate and mint is from Monica Bhide’s book ‘Modern Spice’.

Check out my guest post about this dish on Monica’s site.

You can buy Monica’s book, ‘Modern Spice’ here:

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Comments

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{ 9 comments… read them below or add one }

1 Muskaan September 21, 2009 at 9:18 pm

Stunning Pictures…makes anyone drool over….good job..

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2 nags September 21, 2009 at 10:21 pm

amazingly gorgeous :)

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3 varsha September 21, 2009 at 11:01 pm

Too good..I love the colors in here Sala..!

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4 shaz September 21, 2009 at 11:50 pm

The pomegranate looks like little jewels. Love all the ingredients in this dish so it’s a must try!

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5 Monica Bhide September 22, 2009 at 8:55 am

Thanks so much for taking the time to cook from Modern Spice. I am so glad you enjoyed the book! And of course, thisphoto is gorgeous!

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Mari-Ann Reply:

Where is recipe ?

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6 Soma September 22, 2009 at 11:04 am

So beautiful! I am seeing the pomegranates now:-) last year I had sprinkled them on rice & wild rice salads, but never got to blog for some reason. A jeweled rice Sala.. not just in looks.

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7 lisaiscooking September 22, 2009 at 12:47 pm

Beautiful rice!

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8 Sophie September 25, 2009 at 2:51 am

Excellent pictures,….. I love this rice salad: healthy & yet so easy & colourful!!

I am not a vegetarian but I cook a lot of vegetarian recipes @ my foodblog!!

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9 Rosa September 28, 2009 at 12:22 pm

A beautiful rice dish! Very original!

Cheers,

Rosa

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