Monica Bhide’s Basmati with Pine Nuts, Pomegranate and Mint

 

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This picture goes to Jugalbandi’s Click. This month’s theme is heirloom.

How gorgeous does this rice dish look?! This recipe for basmati with pine nuts, pomegranate and mint is from Monica Bhide’s book ‘Modern Spice’.

Check out my guest post about this dish on Monica’s site.

You can buy Monica’s book, ‘Modern Spice’ here:

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10 thoughts on “Monica Bhide’s Basmati with Pine Nuts, Pomegranate and Mint

  1. So beautiful! I am seeing the pomegranates now:-) last year I had sprinkled them on rice & wild rice salads, but never got to blog for some reason. A jeweled rice Sala.. not just in looks.

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