Baby potatoes + butter + curry powder = YUM, right?! Heres whats even better – this recipe is my guest post for the incredibly talented Prerna of Indian Simmer blog! Go over to her blog to see my recipe for these butter roasted masala potatoes. And make sure you hang around there and check out her mouth watering Indian recipes and gorgeous photography.
Prerna is a good friend, and I can tell you from first hand experience that her food is drool worthy! I still think of the rajma and paneer she fed me several months ago! For even more delicousness from Prerna, check out her brand new book, The Everything Indian Slow Cooker Cookbook
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Looks downright delicious. And that evenness of the potatoes is something hard to come by…
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Scrumptious and flavorful!
Cheers,
Rosa
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Looks delicious….
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Lovely!!!
Your food n photography is always gorgeous!!
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I made this recipe last week. It tasted absolutely delicious. Looking forward to trying out more of your recipes!!..
Cheers,
Uthra
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These look so perfect for the cold weather we are having in Chicago right now. I love the idea of changing something that is usually considered an America side dish and adding the kick of Masala for a bright twist. I would eat paneer all the time if I could find it for a cheaper price in the city.
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