Comments on: Smoked Eggplant Curry

By: Veronica

Veronica — Sat, 22 Sep 2012 23:38:38 +0000

A mouth-watering dish, loved it very much. Thanks for sharing and I must say you have wonderful recipes in your awesome blog.

By: E'Lese

E'Lese — Wed, 22 Aug 2012 03:49:52 +0000

I made this tonight and my husband loved it. This is my second Indian recipe I have made from scratch and it is “so far so good”! I love your blog. You are definitely one talented lady.

By: Caroline

Caroline — Wed, 25 Jul 2012 23:25:17 +0000

This is a very old comment, but I have successfully used tofu in place of paneer for vegan guests. Yeah, tofu might be pretty typical and boring for a vegan, but in the dish, it truly picks up the flavor and matches the texture best. If there is cream involved in your chosen recipe, there are many vegan “dairy” substitutes.

By: Niharika

Niharika — Fri, 02 Mar 2012 09:03:44 +0000

wo…… this recepie really looks wonderful Indian cooking is so versatile that no matter how good cook u r but there r so many tastes ,flavours ,methods that i always think it is not easy to know the authentic ways of indian cooking ,but thanks to u & Sanjeeev kapoor .I would love to learn making smoked fish at home .Really very despirate to know more about Indian cooking .

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Wed, 08 Feb 2012 10:17:36 +0000

you can make this curry and use store bought paneer instead of the eggplant. I also have another easy paneer curry – http://www.veggiebelly.com/2010/10/paneer-tomato-curry.html

By: p.ganesh

p.ganesh — Wed, 08 Feb 2012 06:10:24 +0000

am a student. can u help me with paneer .. so that i can cook paanner n i wannaa serve my frdss with delicious paneer currry

By: Ummy

Ummy — Sun, 07 Aug 2011 03:18:22 +0000

Your Mushroom Tikka Masala looks wonderful and I plan to try it soon. Hope it turns out well

By: ula

ula — Sun, 03 Jul 2011 20:02:50 +0000

thanks! we’ll try that:)

By: Sala @ Veggie Belly

Sala @ Veggie Belly — Sun, 03 Jul 2011 01:52:01 +0000

glad you liked it! the more you cook the curry the thicker it will get. also some tomatoes are juicier than others. if you want it thicker, cook the gravy longer (uncovered).

By: Ula

Ula — Sat, 02 Jul 2011 14:59:06 +0000

Me and my fiance have just made this dish. It turned out really delicious with this “smoked” touch to it. We followed the recipe but we didn’t have garlic and ginger paste so we used fresh minced garlic and ginger and we doubled the recipe (fortunately:)) Also it turned out quite soupy, not thick. Do you know what may be the reason for that?