Mushroom Tikka Masala Recipe, a Guest Post on Rasa Malaysia

by Sala @ Veggie Belly on June 29, 2011

For many years, I have visited the Rasa Malaysia blog and drooled at the recipes and admired Bee’s photograpic talent. I was thrilled to bits when Bee invited me to guest blog for her! We picked a restaurant style vegetarian mushroom tikka masala for my guest post on Rasa Malaysia.

This mushroom tikka masala recipe is easy to make and is rich with flavors of Indian spices. Read my post over at Rasa Malaysia for this mushroom tikka masala recipe and for a great tip on how to make it taste like a restaurant’s.

After youve read my guest post, make sure you hop over to Amazon and pre-order Bee’s soon-to-be-published cookbook “Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao”. I cant wait to get my hands on a copy!

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Comments

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{ 13 comments… read them below or add one }

1 Sharmilee June 30, 2011 at 1:13 am

Tikka masala with mushroom is susch a nice variation…looks so flavorful and yummy

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2 Rosa June 30, 2011 at 1:38 am

Lovely! Hopping over there…

Cheers,

Rosa

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3 Vegetarianzest June 30, 2011 at 3:16 am

The minute I saw the recipe, i could only think of going and buying the missing ingredients in my pantry. Can’t wait to try it.

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4 Nishi June 30, 2011 at 4:36 am

Lovely Lovely curry!!! It looks very mouthwatering :)

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5 L June 30, 2011 at 8:04 am

Kasoori Methi – can you suggest an alternate – since I do not have it in my pantry. Sorry, I have no idea even what it is. Can you explain? Thanks

You have the most unique recipes here! Looking forward to making this.

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Sala @ Veggie Belly Reply:

kasoori methi is like a dry herb with a nice earthy flavor. Easily available in Indian stores. You could substitute with cilantro – not the same but it will work.

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6 L June 30, 2011 at 11:29 am

Thank you Sala! I will let you know how it turns out!

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7 Champa June 30, 2011 at 12:54 pm

Where was I all these days? This is the first time I am stumbling on your blog. Awesome pictures. I don’t eat mushrooms, so will have to substitute them with something else..

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8 Valerie July 1, 2011 at 3:46 am

Looks delicious! Never tried it with mushroom, but it must be really good.

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9 Xiaolu @ 6 Bittersweets July 1, 2011 at 7:29 am

Congrats on the guest post! Looks absolutely scrumptious I’m heading over there now :)

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10 Bee | Rasa Malaysia July 1, 2011 at 12:11 pm

Sala, aww, you are too sweet. Thanks for guest posting on Rasa Malaysia, I had to go Indian buffet yesterday and had my mushroom tikka masala fix!!! LOL. Thanks so much for the cookbook shout-out. Have fun in India! XOXO, Bee.

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11 Gerbera August 6, 2011 at 5:43 pm

Hi, I made this twice in two weeks! That’s how much my hubby and I loved it! The second time around, we ate it with garlic naan, which was a good complement. The Greek yogurt was a great idea and definitely enhanced the taste. And you are right, it tasted just like something one would eat in a restaurant — minus the grease :-) Thanks for sharing!

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Sala @ Veggie Belly Reply:

thanks! im happy to know you liked it :)

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12 Aarthi October 22, 2012 at 1:33 pm

Tried this yesterday.. flavor was excellent.. However, when I was sauteing the mushrooms, I really couldn’t get to brown.. They released a lot of water. I really tried to do it in small batches and didn’t move them around/stir them much..

Any tips/suggestions? Thanks! :)

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Sala @ Veggie Belly Reply:

Try using a large pan, and dont salt the mushrooms till the end. Hope this helps!

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13 Aruna May 19, 2013 at 5:17 pm

Hi Sala,
This turned out amazing.. my husband LOVED the sauce. Sadly, he does not share my love for mushrooms. Can I use paneer instead? If so, should it be unfried paneer? And can I mix it in the same yogurt masala and fry it?
Thanks!, Aruna
PS- Your vegetable biriyani recipe is such a crowd pleaser. We love it.

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Sala @ Veggie Belly Reply:

Yes!

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