Soy Curls Taco

by Sala @ Veggie Belly on July 21, 2014

Vegetarian Soy Curls Taco

I first discovered Butler soy curls about 6 years ago. Since then, this soy curl taco has been my favorite dish using soy curls. I take back a bag of soy curls for my parents when I visit India. They use it to make masala coated soy curls dish and love it! Soy curls absorb flavors easily and are meaty and satisfying – the best fake meat ever! Even the meat lovers will love this vegetarian, vegan recipe!
soy curls and peppers for taco fillingrehydrating dried soy curls in boiling waterrehydrated soy curls
Rehydrating soy curls is easy. Just add hot water to them and soak for about 5 minutes. Then drain. When the soy curls are cool enough to handle, squeeze out as much water as you can. Your soy curls are now all reconstituted and ready to jump into the taco filling! For the filling I used peppers, onions, Mexican oregano and chili powder.
soy curls peppers and onions with mexican spicesCorn tortillas, mexican oregano and chili powder for taco filling
I prefer using corn tortillas over flour. But feel free to whatever kind of tortilla you like – corn, flour, whole wheat – its all good. Use whatever toppings you like for the tacos as well. I topped my soy curl tacos with salsa, shredded cheese and shredded lettuce.

Soy Curls Taco Recipe

serves about 2-3

Ingredients
1 cup soy curls
1 tablespoon olive oil
1 red or green pepper, sliced into strips
1 small red onion, sliced into half moons
1 teaspoon ground cumin
1 teaspoon dried oregano, preferably Mexican
1/2 teaspoon Ancho chili powder. Substitute with regular chili powder or paprika.
1 teaspoon garlic powder
Juice of half a lime
2 tablespoons chopped cilantro
Half a lime cut into wedges
6-8 small sized corn or flour tortillas

Toppings – pick what you like
Salsa
Guacamole
Sour cream
Grated cheese
Shredded lettuce

Method
1. First rehydrate the soy curls. Boil water in a kettle. Place soy curls in a bowl and pour enough boiling water over them to completely submerge the soy curls. Let the soy curls soak in the hot water for about 5 minutes or until they are soft. Then drain them in a colander. When the soy curls have cooled enough to handle, squeeze out as much water as you can and set aside.
2. Heat the oil on medium-high heat in a large wok or skillet. Add the sliced peppers and onions and sauté for about 2 minutes.
3. Then add the rehydrated soy curls, ground cumin, oregano, chili powder, garlic powder, lime juice and salt. Saute for another 2 minutes. Sprinkle chopped cilantro on top.
4. Just before serving, wrap the tacos in a stack, in a kitchen towel and microwave them for about 20 seconds. Keep the tacos covered to prevent them from drying out.
5. To serve, fill a warm taco with the soy curl filling and top with your choice of toppings from the list above. Serve the lime wedges on the side.

{ 0 comments }

Grill Your Veggies! Vegetarian Grilling Recipe Ideas

July 1, 2014
vegetarian grilling recipes

The best part about summer is that you can take your cooking outdoors. If you enjoy firing up your grill on those balmy summer days and are looking for meatless, vegetarian grilling recipes, look no further; I’ve got you covered. Here are some super tasty, super easy vegetarian grilling recipes for you! Grilled Eggplant, Halloumi [...]

Read the full article →

Grilled Naan Salad with Mint Raita Dressing

June 20, 2014
grilled naan salad with mint raita dressing

A friend of mine was telling me about how she loves Indian food but finds restaurant Indian food too heavy for hot weather. Just because its summer doesn’t mean you need to give up on Indian food! Here’s a grilled naan salad with raita dressing that is both light, and cooling for a hot summer [...]

Read the full article →

Jamaican Jerk Tofu with Blackberry Jalapeño Chutney and a Giveaway

May 20, 2014
jamaican jerk tofu and blackberry jalapeno chutney

Your whole house will smell heavenly when you make this Jamaican Jerk tofu. And the flavor of the Jerk spices will transport you to an exotic land. Allspice, cinnamon, thyme, onion and garlic all come together to make a tasty, yet easy marinade for the tofu. I have an exciting new giveaway today. Naturipe Farms [...]

Read the full article →

Vietnamese Potato and Green Bean Curry

May 12, 2014
vietnamese potato green bean curry

 There is a little Vietnamese place near where I live called Lela’s Bistro. It is the coziest little space with the most amazing food. (But then I live in Portland, and there is cozy and tasty all around me!) Anyways, Lela’s bistro is special. I love their wood paneled interior, and their delicious vegetarian vietnamese [...]

Read the full article →

8 Ingredient Tofu Mushroom Lettuce Wraps

May 5, 2014
tofu mushroom lettuce wrap

I can’t believe I haven’t blogged a vegetarian lettuce wrap recipe up until now! Its one of my go to quick and easy dishes. And now that the weather is getting warmer, I crave these light, crisp lettuce “boats” filled with a zesty tofu mushroom filling. And did I mention this is just an 8 [...]

Read the full article →

Turn Soup into a Meal – Tom Kha Asparagus with Jasmine Rice

April 28, 2014
vegetarian asparagus tom kha soup

Spring nights are chilly here in Portland, and this vegetarian Thai tom kha soup with a big scoop of jasmine rice on top brings wonderful warmth and spice to a cold night. Thai soups at restaurants are often not vegetarian. They contain chicken stock and fish sauce. So when I’m graving a spicy, tangy Thai [...]

Read the full article →

Protein-Packed Quinoa Egg and Kale Scramble

April 24, 2014
quinoa egg and kale scramble with toast

Try this quinoa, egg and kale scramble if you want to start your mornings with a filling, protein packed, yummy breakfast. There is at least 11 grams of protein per serving in this dish, thanks to all the quinoa. And who says eggs are only for breakfast?! Make this scramble and put it between bread [...]

Related Posts with Thumbnails

Read the full article →
Page 1 of 3512345678910...2030...Last »