From the category archives:

Entrees & Mains

Brazilian Style Black Bean and Smoked Tofu Stew (Vegan Feijoada)

by Sala @ Veggie Belly on October 7, 2010

Balsamic Grilled Summer Vegetables with Basil Quinoa Salad

by Sala @ Veggie Belly on July 29, 2010

Chinese Salt and Pepper Tofu Restaurant Style

by Sala @ Veggie Belly on July 23, 2010

Vegan Eggplant Rollatini Stuffed with Couscous and Pine Nuts

by Sala @ Veggie Belly on July 17, 2010

Tandoori Grilled Broccoli and Cauliflower Kebabs

by Sala @ Veggie Belly on July 15, 2010

Thai-Burmese Curry Noodles (Khao Soi). Thailand part 3.

by Sala @ Veggie Belly on June 23, 2010

Chickpea Flour and Swiss Chard Savory Crepes with Mint Ginger Raita (Besan ka Cheela or Chilla)

by Sala @ Veggie Belly on June 14, 2010

Lentil Drop Curry or Moong Wadi/Mangodi Curry

by Sala @ Veggie Belly on June 12, 2010

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