Taste Test – The Best Curry Powders

If you’ve ever wondered what’s the best curry powder brand, look no further! I’ve taste tested a bunch of curry powders and present to you my favorites and how to use each one of them. This also kicks off my curry series – a month of easy curry recipe posts using, of course, curry powders! I will post one recipe a week for a curry from around the world, and also post a recipe for how to make your own curry powder.

But first, let me make something clear. There is no such thing as curry powder. Not in India at least. The first time I ever heard of a curry powder was outside India! In my own language, Tamil, the word “Kari” simply means either vegetables (“kai kari”) or meat.

Every Indian dish that requires powdered spices uses a blend that is unique to that dish. So there is no standard curry powder in India. (Just like how there is no standard curry in India). An Indian cook will roast and powder whole spices for each dish, specifically for that dish. A cook in India may also use a combination of different already ground spices.

So what exactly is curry powder? It’s a western, British invention. It is a blend of different powdered spices like turmeric, chili, coriander, cumin, fennel, cinnamon etc.  Instead of the various spice powders used in Indian cooking, you can use an already blended curry powder.

As inauthentic as curry powder is, I like its convenience. There are some great blends out there, and are usually the only ‘spice’ you need when making a dish. So curry powders are an easy shortcut and I like using them. They are especially handy for making quick dishes with great curry flavor. 

The Best Curry Powders

(in my opinion)

Note: This curry powder taste test is by no means exhaustive. I know there are many brands in the market that I haven’t tried. And I haven’t even addressed Thai and other curry powders/pastes/blends etc. I will reserve them for a future post.

Frontier Indian Curry Powder

Predominant flavors are roasted cumin and lemon peel. Light, and fresh tasting.
Available in some grocery stores and online
Use in
-          Light curries
-          Summer vegetables
-          Salad dressing

Recipes – Zucchini cauliflower curry , Curried tofu salad with Jicama

S&B Oriental Curry Powder

A mild, well balanced, well rounded blend.

Predominant flavors are turmeric, coriander, garlic.
Available in most grocery stores, Asian markets and online
Use in
-          Japanese curries
-          Tofu dishes
-          Recipes involving fruit and or a little sweetness

Recipes- Tofu and broccoli curry, Khao soi curry noodles

Penzey’s Hot Curry Powder

Spicy, with predominant chili and coriander flavor
Available at Penzey’s stores and online
Use in
-          Coconut milk based curries
-          Lentils, beans
-          Paneer or tofu

Recipes- Curried kale and white bean patties, Chickpea bunny chow

 

McCormick Gourmet Collection Curry Powder

Savory taste, with predominating onion flavor.
Available in grocery stores and online
Use in
-          Roasted vegetables
-          Pasta dishes
-          Root vegetable dishes

Recipes- Potato curry

Kitchen King by Badshah

Spicy, intense and complex. This blend is also made by MDH and Everest brands.
Available in Indian grocery stores and online
Use in
-          Rich sauces and gravies
-          Nut and cream based curries
-          Lentils

Recipes- Masala stuffed okra (use instead of the masala in the recipe)

Related Posts with Thumbnails

Comments

comments

17 thoughts on “Taste Test – The Best Curry Powders

  1. So glad you are undertaking this project as I am always looking for convenient curried veggie recipes. We avoid tofu (it’s the estrogen), so hope you will have alternatives with the tofu ones.
    Looking forward to the future posts!

    [Reply]

  2. Agree! Never heard about curry powder in India. Came to know abt it just few years ago outside India. Well, even a simple garam masala can be vary from house to house. Been using only Badshah brand KK masala from above list. And some homemade curry powder from 660 curries and Madhur Jaffrey’s books.

    [Reply]

  3. I never use store-bought spice mixtures, except curry powder, and even that I use only for certain preps that I know it works for brilliantly. There is only one brand here in Finland that I like. It is balanced as a contrast to the rest of them, and of course, without garlic. I’ve been trying to replicate it in my kitchen lab, unsuccessfully. Although I know the ingredients, I’m not able to get the proportions right. I would prefer homemade over store-bought. I would be delighted to see a recipe from you!

    [Reply]

  4. I love this post! I have been creating my own curry mixes for everything from Thai to Indian and hot to cold. We love Curry! I am so glad to see some suggestions for an already mixed powder! Thanks!

    [Reply]

  5. My favorite go-to curry powder is the Green Label Ship brand madras curry powder. Readily available in arab and indian markets. You can’t miss it cause it comes in green tins.

    [Reply]

Leave a Reply to Sonia Cancel reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>